Yanagiba knife RED SPIRIT 24 cm, F.Dick

Product detailed description

In Asia, the yanagiba is the traditional knife for sushi and sashimi. The long, delicate and extremely sharp blade enables precise meat processing, especially when filleting and slicing fish. The name of this knife derives from the shape of its blade, which is inspired by the delicate leaves of the willow tree - "yanagi" in Japanese. Single-sided grinding and special blade geometry give this knife exceptional sharpness.

At first glance, you can already feel the inspiration, passion and enthusiasm of the Red Spirit knife series. Knives from this series are extremely sharp. The blades are very thinly ground and polished. The round handle typical of Asian knives fits perfectly in the hand and does not cause bruising.

Specifications:

• Practical knife for precise meat processing
• From Red Spirit series
• Long, fine and extremely sharp blade
• Round handle
• Fits perfectly in the hand
• Does not cause blisters
• Material: stainless steel, hardened plastic
• Size: 24 cm