Steak pan MINERAL B 26 cm, with pepper mill and tongs, de Buyer

Product detailed description

A set for all lovers of delicious steaks.

Package contents:

• Pan MINERAL B 26 cm and handle both made from steel
• Pepper mill made of beech wood with steel mechanism 14 cm
• FREE: stainless steel pliers 24cm

The wood comes from French forests.
Eco-friendly packaging.

How to care for pans MINERAL B:

1. Steel pans de Buyer are pans for life and also come with a lifetime warranty. However, this does not apply to claims caused by misuse. Please read the instructions carefully before using it for the first time.
2. Steel is a natural material and the pans are handmade. They may therefore have minor natural aesthetic imperfections.
3. Before using the pan for the first time, unpack it from the original packaging and wash it with a sponge under hot running water. Remove the wax from the outside of the pan to avoid contaminating the hob, then dry the pan.
4. Burn the pan, you can see the procedure in the video on the right. Turn the hob on to maximum power and place the pan on it. Pour about 1-2 mm of oil into the pan and let it heat until the oil starts to smoke = the burning is done (during the burning, turn the pan to get the oil on the inner sides, the pan will start to darken in places on the bottom).
5. Allow the pan to cool and wipe off the remaining oil with a napkin or cloth, do not wash to keep the protective film and prevent rust, the pan is ready to use.
6. Just wipe the pan with a paper towel after use, the oiled surface protects the pan. Store in a dry place.
7. Use detergents only exceptionally and NEVER put the pan in the dishwasher or let it soak!!!
   The gradual darkening of the pan is natural, ensuring a better non-stick surface. Any rust that may have formed can be removed with the rough side of a sponge and then oiled, it is not a reason to complain about the pan.

Steel pan and induction:

Steel (iron) is a very reactive conductor of heat and its induction heating capacity is therefore exceptional. Please therefore observe the following instructions on the induction cooker:

• do not use maximum power. Even the lower power on induction is enough for a great sear.
• do not use the booster function (fast start-up of heating)
• do not overheat the pan if it is empty