Steak knife set EPICURE, 4 pcs, Wüsthof

Product detailed description

EPICURE knives are a cooking tool for anyone who lives to cook. They will help to overcome any challenges. They combine the virtues of two great philosophies: the efficiency and lightness of Japanese knives with German quality and safety. They embody a whole new type of knife that works with all styles of cooking and sets a new standard for the function and performance of a quality knife. The development of the EPICURE series has consistently followed the desire to leave out what is superfluous and optimize what is necessary.

EPICURE steak knives are equipped with a robust, slender blade. They have a ground spine and a straight edge. It cuts steaks and chops effortlessly. Suitable for grilled meat.

EPICURE series

• High quality forged knives made in Solingen
• Perfectly balanced with unique ergonomics for easy work
• Riveted handle adapts to the natural movement of the hand
• Handle made of special material: natural fibre and resin
• Top German alloy steel X50CrMoV15 used
• Extraordinary blade that is easy to maintain
• Hardness 58 HRC Rockwell scale
• Special computer-controlled PEtec grinding process
• Precision hand honing and polishing for a perfect edge
• Strict continuous quality control, blade checked by laser
• Innovative bolster for a secure grip
• Smooth transition between guard and handle
• Easy hygienic attachment of the knife handles
• Knives can be washed in the dishwasher - however, hand washing is recommended
• Extended warranty against manufacturing and material defects for 15 years

The special feature of the EPICURE series is the extended shape of the handle and the material used for its production. The designers chose natural fibre and resin as the material of choice, which allowed them to offer the user the pleasant feel of wood and the durability and hygienic cleanliness of synthetic alternatives. They have thus combined the advantages of both materials and have not burdened the environment. The wider blade area not only offers better control when guiding the knife but also helps to get food into the pot quickly and cleanly.

The soul of every knife is its blade. The EPICURE series is made of one piece of alloy steel X50CrMoV15. The excellent properties of this stainless steel are further enhanced by the hardening and forging process which increases the cutting performance of the knife and significantly extends the life of the blade. The EPICURE series boasts a hardness of 58 Rockwell, ideal for kitchen knives. You will love EPICURE knives for their high initial sharpness which they also maintain for a long time. The blades are tough and also easy to sharpen.

The special computer-controlled WÜSTHOF knife sharpening process is used to keep the knives perfectly sharp. The computer uses a laser to measure the blade and gives the robot the information it needs to sharpen it perfectly. Computer supporting manufacturing thus gives the knives an extremely high initial cutting performance (along the entire length of the blade) and a long service life. The quality of the blade is high and more importantly, easily renewable.