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Saute pans

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Saute pan BLUE CARBON 24 cm, blue steel, de Buyer
Outlet –15 %
62,89 €
73,99 €
DB3502411
Saute pan BLUE CARBON 28 cm, blue steel, de Buyer
87,99 €
DB3502412
Saute pan CON CLASSE 24 cm, copper, Ruffoni
421 €
RUFCLB2408ZL
Saute pan CON CUORE 24 cm, silver, copper, Ruffoni RUFCRB2408YL
Saute pan CONVIVIO 28 cm, stainless steel, Alessi
–6 %
160 €
171 €
ALDC11428
Saute pan COOK EAT B9223205 24 cm, Tefal
–17 %
30,90 €
37,46 €
TEFB9223205
Saute pan COPPERBOND 24 cm, 3.3 l, copper, Hestan HEST30566
Saute pan COPPERBOND 26 cm, 3.3 l, copper, Hestan HEST31598
Saute pan COPPERBOND 28 cm, 4.7 l, copper, Hestan HEST31601
Saute pan OPUS CUPRA 24 cm, copper, Ruffoni
721 €
RUFOCB2409Z
Saute pan OPUS PRIMA 24 cm, silver, stainless steel, Ruffoni RUFOPB2409Z
Saute pan OPUS PRIMA 26 cm, silver, stainless steel, Ruffoni RUFOPA2606Y
Saute pan PROBOND 26 cm, 3.3 l, stainless steel, Hestan HEST31568
Saute pan PROBOND 28 cm, 4.7 l, stainless steel, Hestan HEST31571
Saute pan ULTIMATE G2683372 26 cm, with lid, Tefal
–17 %
65,20 €
79,04 €
TEFG2683372
Deep pan ECLIPSE 24 cm, non-stick, Mauviel
252 €
ML524424
Frying pan 16 cm, with stainless steel handle, Mauviel ML521216
Frying pan DURADO 28 cm, WMF
124 €
WM748406021
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Sauté Pans – how are they different from standard frying pans and why do you need them?

Deep pans called sauté pans are a special kind of pans with a large surface and high edges which are used for:

  • sautéing,
  • poaching,
  • braising,
  • or deep frying

The construction of a deep pan, with straight, tall rims, a long handle and a large cooking surface makes it a perfect pan for cooking ingredients in a liquid, stirring larger amounts of ingredients, preparing one-pot dishes or different kinds of stews. For this reason, the sauté pan is perhaps the most versatile pan you can have in your kitchen – see our best-selling deep pans here or read how to choose the best pans for your kitchen in our complete guide on pans here.

Using a saute pan with a lid helps you to lock in moisture for cooking dishes like curries and stews protects your food against drying out or burning and makes your meals much more tender and aromatic.

What makes pan a saute pan?

  • straight and relatively tall sides
  • a wide and flat bottom
  • large surface area and large volume for even results
  • a long handle and an extra, small handle on the opposite side, which makes it easy to transfer the pan from the cooker to the kitchen top or to the table for serving food directly in a pan
  • most saute pans have lids that lock the heat and enable stewing

What is the difference between a sauté pan and a chef’s pan?

A chef’s pan (also called a saucier) is a special kind of deep, sauté pan and a hybrid between a frying pan and a classic pot. It is universal, and offers a large cooking surface and high rims just like deep pans but has sloped sides. Chef’s pans are perfect for searing, sautéing, cooking eggs, making sauces, and much more.

In Kulina we offer a wide range of sauté pans and chef’s pans made from high-quality materials and offered by reliable brands such as de Buyer, Woll, Mauviel or Eva Solo. Some of them have a titanium non-stick surface or handles that make them suitable for use in the oven. A deep pan is one of the must-haves in every kitchen so make sure you invest in a premium-quality saute pan that will allow you to achieve great cooking results for ages.