Santoku knife FK2 16 cm, de Buyer

Product detailed description

Slicing Santoku knife from the Fibre Karbon 2 collection by De Buyer has a serrated blade and is extremely sharp. This knife is ideal for slicing thin slices of bacon, ham, salmon, chicken breasts, etc. The blade is made of high quality German stainless steel X50CrMoV15 (special knife steel) with hardness 56 HRC (Rockwell hardness scale). The FK2 series has a unique knife balancing system to suit the needs of the individual chef. Simply unscrew the stainless steel foot on the handle and remove the necessary amount of stainless steel inserts.

The handle of the knife is made by hand layering of carbon fibre. This makes it very durable, strong and gives a nice and comfortable grip for fatigue-free slicing. The shield protects the fingers. We recommend only gentle hand washing and regular maintenance with a sharpener and knife sharpener. A knife rack is ideal for storing your knives safely.

Main advantages:

• Santoku knife for slicing thin slices of food
• Blade cut-outs to prevent food sticking
• The blade is extremely sharp
• Knife blade is made of top quality German stainless steel
• Unique knife balance system to suit the chef's needs
• The bolster protects the fingers
• Smooth transition between guard and handle
• Ergonomic handle
• Safe, comfortable and pleasant grip for fatigue-free work
• Also suitable for professional use
• For hand washing only

Specifications:

• Knife length: 28,5 cm
• Blade length: 16,5 cm
• Material: special cutlery steel, carbon fibre (handle)
• Colour: silver, black (handle)