Santoku knife HANA 12.5 cm, brown, Yaxell

Product detailed description

Main advantages:

• the Santoku knife is designed for cutting meat, fish and vegetables, making it a versatile tool for a variety of kitchen tasks
• the shorter blade of this knife provides excellent maneuverability, ideal for precise slicing of smaller ingredients such as herbs, garlic or smaller pieces of vegetables
• the blade is made of Japanese MOVAX stainless steel, which is known for its excellent durability and ability to retain its edge - so the knife stays sharp even with regular use and brings reliability with every cut
• high blade hardness of 58 HRC means the blade retains its quality for a long time, so you don't have to worry about frequent sharpening
• san Mai construction, which uses a hard core surrounded by two layers of tough steel, provides resistance to breakage and promotes long knife life
• the traditional hamon pattern on the blade is caused by hardening and gives the knife an authentic Japanese look and aesthetic value, making it a delight for any lover of traditional design
• luxurious, ergonomically shaped handle made of Pakka wood provides a comfortable and stable grip - even when working for longer periods, the knife remains comfortable to hold
• the octagon-shaped handle increases safety and control over the knife, which you will appreciate when working precisely with delicate meat
• the knife is handmade in the Japanese town of Seki, which is famous for its rich tradition of sword and knife making - giving each knife a unique character
• thanks to its quality design, the knife is suitable for professional use as well as for home cooks who appreciate first-class tools in their kitchen
• the elegant combination of traditional Japanese design and modern functionality make this knife not only a practical tool, but also a stylish addition to any kitchen
• exclusive gift - delivered in a gift box that can be used as knife case at the same time

Additional information:

• blade length: 125 mm
• not dishwasher safe
• clean with lukewarm, not hot, water and a mild detergent
• not intended for cutting meat with bone
• use only on a cutting board, preferably made of wood or plastic