Santoku knife CLASSIC WHITE 17 cm, Wüsthof

Product detailed description

The Santoku knife type, which originated in Japan and is generally associated with Asian cuisine, has become very popular with chefs around the world. The perfect tool, especially where the raw material needs to be cut precisely into thin slices or small pieces. So versatile in shape, weight and blade that it can be used to cut herbs, vegetables and fruit as well as fish and meat. The Santoku's sharp blade allows for anything from conventional slicing to the thinnest of cuts - which is why it is now indispensable in kitchens around the world. The hollow cut on the blade prevents thin and soft slices from sticking to the blade.

Specifications:

• Natural balance thanks to head and fully forged handle
• Full finger protection for safer working
• Forged from one piece of WÜSTHOF stainless steel
• Forged in Solingen, Germany

The blade:

• Material: chrome molybdenum vanadium steel (X50CrMoV15)
• Hardness: 58 Rockwell
• PEtec (Precision Edge Technology)
• Manual final polishing

Handle:

• Material: POM (synthetic)
• Three rivets: stainless steel
• Colour: white

Parameters:

• Blade length: 17 cm
• Blade height: 4,59 cm
• Handle length: 13,3 cm
• Total length: 30,3 cm
• Weight: 176 g