Lion Sabatier - when you want to slice with French charm
Since 1812, Lion Sabatier has been making knives that are so elegant you'd want to display them on your wall like a masterpiece. Yet they are perfectly functional and perfectly sharp, so you have no choice but to call on them as usual as your chopping assistants.
Lion Sabatier - heritage and craft
Lion Sabatier knives are forged with love and care, which means you'll slice like a pro and feel like an artist. They are made from high quality materials using traditional craftsmanship and the latest technology.
Lion Sabatier range - because something different suits everyone
Whether you are a beginner or a seasoned chef, Lion Sabatier has the knife for you - cooking knives, vegetable knives, santoku, pastry knives and also thoughtful knife sets.
Whichever type of Lion Sabatier knife you choose, you can count on it being made from the highest quality steel to ensure a long life and sharp blade.
Lion Sabatier's mission and brand values
Lion Sabatier's mission is to bring a piece of French elegance and precision to your kitchen. It's not just about cutting something - it's about how you do it. With Lion Sabatier, you'll slice with the grace and confidence that only the best possess.
In addition, the brand emphasizes sustainability and ethics in production, which means that every step of production is carried out with respect for the environment and social responsibility.
How to care for Lion Sabatier knives
- Hand washing is absolutely essential. These knives just don't belong in the dishwasher. Be sure to dry the knives immediately after washing to prevent rust.
- Sharpness is their superpower, so sharpen them regularly with a whetstone or sharpening stones.
- Use special knife blocks or magnetic rails to store your knives, as these are the only ones that will protect the blade from damage.
With Lion Sabatier knives, slicing becomes an art. Take care of them, and they will reward you with precise cuts and an elegance you will simply love.