odpocet
3 days
13 hours
30 minutes
32 seconds

Larding knives

Show filters
Show filters
Sort by
20 items total
Larding knife 10 cm, Zwilling
74,52 €
ZW38400101
Larding knife 12 cm, black, Victorinox
28,49 €
VN5200312
211003 spikovaci nuz alpha bricole di venezia 10 cm hneda gude solingen GUDEV76410
210976 m764 10 GUDEM76410
210961 spikovaci nuz alpha oak 13 cm hneda gude solingen
94 €
GUDEE76413
Larding knife CLASSIC 10 cm, Wüsthof
81,53 €
WU406610
Larding knife CLASSIC 9 cm, Wüsthof
74,97 €
WU406609
Larding knife CLASSIC IKON 9 cm, Wüsthof
97 €
WU408609
Larding knife CLASSIC LINE 10 cm, WMF
28,49 €
WM1874536030
210928 6 d764 10 white GUDED76410
Larding knife FOUR STAR 10 cm, Zwilling
53,39 €
ZW31070101
Kategory
Larding knife GOURMET 12 cm, Wüsthof
32,75 €
WU1035048112
Larding knife IKON 12 cm, Wüsthof
173 €
WU498612
Larding knife IKON 9 cm, Wüsthof
162 €
WU498609
210904 spikovaci nuz kappa 10 cm stribrna gude solingen
80 €
GUDE76410
Larding knife TWIN GRIP 9 cm, yellow, Zwilling
9,99 €
ZW38091081
Larding knife TWIN GRIP XS 9 cm, Zwilling
12,09 €
ZW38601090
Paring knife CLASSIC IKON 12 cm, Wüsthof
108 €
WU4086012
Paring knife CLASSIC IKON 9 cm, creme, Wüsthof WU4086009

Larding Knives – slicing your pieces of meat easily

What is a larding knife?

A larding knife also called the "slicing knife" is a thin, smooth knife with excellent cut quality and a pointed 17 cm blade. This is the perfect knife for:

  • slicing red meat or poultry
  • fine slicing of raw or cooked fillets
  • cutting slices with an even thickness
  • larding

In Kulina, you will professional larding knives by Zwilling, Wusthof or WMF, made from durable high-quality stainless steel.

How is larding done?

Larding is a culinary technique used for preparing large pieces of meat. It involves weaving long strips of fat into the flesh with the use of a special knife called a larding knife. Thanks to landing, as the fat melts during the cooking process, a roast or ribs will be moister, softer and more flavorful.

After you cut off fat stripes, put the lard in the freezer before you begin larding - the stripes will be simpler to insert into the meat after they have solidified.

How to take care of your larding knife?

Kitchen knives are quite an investment so if you want your larding knife to last for ages, make sure you follow these simple rules for cleaning and storing your knives:

  • knives are often dishwasher-safe but we recommend you clean your knife by hand as dishwasher detergents can damage the surface of a steel blade
  • if a knife has a wooden handle, do not put it in the dishwasher
  • to prevent wooden handles from becoming dry, regularly oil them with linseed oil or beeswax
  • store your knife separately so that the blades do not get dull. Use a knife block or a knife case
  • sharpen your knife regularly using a knife sharpener

If you prepare meat quite often in your kitchen, you can also check our selection of boning and filleting knives.