Larding knife KAPPA 10 cm, silver, Güde

Product detailed description

Main advantages:

• short-bladed knife for professional and hobby cooks
• for everyday use in the kitchen for skewering meat, slicing sausages, vegetables and various preparation tasks
• meets the requirements for use in gastronomy
• hand forged from one piece of high quality X50CrMoV15 stainless steel with optimum hardness of 57-58 HRC on the Rockwell scale
• forging is followed by finishing in more than 30 manual operations
• hardening at -80°C for very high hardness while maintaining high flexibility
• 33° grinding angle ensures simultaneous sharpness and stability
• ergonomically shaped handle with pronounced end for safe working at all times
• handmade production ensures unrivalled quality and precision of workmanship
• all-metal design offers perfect balance for long-lasting work without hand fatigue
• part of the RED DOT DESIGN AWARD winning kitchen knife series KAPPA
• each knife is packed in eco friendly packaging
• dishwasher safe

Additional information:

• blade length: 10 cm
• blade material: chrome molybdenum vanadium steel (X50CrMoV15)
• handle material: chrome molybdenum vanadium steel (X50CrMoV15)