Japanese slicing knife NAKIRI OKAMI 22,5 cm, Dellinger

Extremely sharp Japanese slicing knife NAKIRI OKAMI (blade length 225 mm) is perfect for working with raw or finished meat, which is cut into thin, perfect slices that retain their juiciness. An essential knife for meat, carpaccio or ham lovers.

The beautiful design and the highest quality is underlined by 3 layers of steel - the cutting core made of Japanese AUS10 steel is sandwiched between two layers of stainless steel, so the knife exhibits exceptional durability and toughness. The hand-ground and perfectly balanced sharp blade ensures that the sliced products retain their shape and texture.

The NAKIRI OKAMI Slicing Knife has a highly durable and stable round handle made of G-10 material, which is decorated with red lines as a symbol of passion and enthusiasm for everyday activities. This material is non-corrosive, non-oxidising, completely waterproof, odourless and maintenance-free. The handle is ergonomically shaped, hand polished and a pleasure to work with. The atmosphere of the Far East is then illustrated by a mosaic rivet with a samurai emblem.