Japanese knife CHAI DAO DAMASCUS 16 cm, brown, Güde

Product detailed description

Main advantages:

• exclusive japanese knife chef from the German company Güde
• versatile kitchen knife, suitable for cutting, chopping and shredding a wide variety of foods
• hand forged from over 300 layers of steel - one extremely hard, high alloy and the other tough, softer and flexible nickel
• the knife has no hard core, common in other damascus knives, it is a so-called wild damascus
• the forging process takes 2 days, resulting in a blade of the highest quality and unique design
• forging followed by finishing in more than 50 manual operations
• up to 1500 years old fossilized desert hornbeam was used for the handle, whose beautiful pattern perfectly underlines the uniqueness of this knife
• the handle is ergonomically shaped and finished with the typical Güde distinctive end cap for comfortable and safe work at all times
• handmade production ensures unrivalled quality and precision of workmanship
• perfect balance for long-lasting work without hand fatigue
• each knife is unique in both blade pattern and handle pattern
• part of one of the most impressive series of Güde kitchen knives - DAMASCUS

Additional information:

• blade length: 16 cm
• handle length: 12 cm
• blade material: damascus steel
• handle material: petrified desert hornbeam
• not dishwasher safe, clean after each use with warm water and dry with a linen cloth
• do not use acidic or abrasive cleaning agents
• do not store loose in a drawer
• do not use a cutting surface made of stone or ceramic, they could dull or damage the blade