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    Pans with lids: tips for choosing


    Did you know that pans with lids save energy by speeding up cooking by up to 30%? This is due to the heat accumulation under the lid. But it is also true that cooking with a lid is not suitable for all dishes. We therefore have some important information about both the pans with lids and cooking in them.


    Product Comparison
    Glass pan lid
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    • Glass lids allow you to monitor the entire cooking process without having to lift them. In addition, they are durable, suitable for use in the oven and dishwasher safe.
    • Glass is inherently fragile and therefore prone to breakage. Glass lids tend to be heavier.
    Stainless steel pan lid
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    • Stainless steel lids are highly resistant to scratches, corrosion and high temperatures. They are dishwasher safe, oven safe and usually lighter than glass ones.
    • They are opaque, so if you want to check your food, you have to lift the lid, which can interfere with the cooking process.
    Silicone pan lid
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    • The silicone lids are lightweight and flexible, making them easy to store. They are also resistant to high temperatures and are suitable for use in the oven, even microwave ovens.
    • Like stainless steel, silicone is opaque. When washed in the dishwasher, silicone lids can absorb odours from washing.
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    Pans with lids: types and uses

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    Cast iron pans with lids

    They are great for long term use and even heat distribution. They are also suitable for baking in the oven. But they are heavy and require special care.

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    Nerezová pánev s poklicí

    Stainless steel pans with lids

    They are scratch resistant and suitable for a wide range of cooking applications. However, they may require more fat to keep food from browning.

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    Non-stick pans with lids

    They can therefore be cooked almost without fat and are easy to clean. However, they are susceptible to scratching and their surface can be damaged at high temperatures.

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    Steel pans with lids

    They are durable, versatile and their surface is naturally non-stick when handled correctly. They tend to be heavy, can easily overheat and require special care.

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    What's cooking under the lid?
    The deep frying pan with lid is a versatile kitchen tool that should not be missing in any kitchen. It offers a wide range of uses:


    Braising and slow cooking

    The lid helps retain heat and moisture inside the pan, making it ideal for braising meats, vegetables or preparing sauces. It also allows for slow cooking, where flavours can combine better.


    Steaming

    Pans with lids are unbeatable for successful steaming. Simply add a little water to the bottom of the pan, place the steaming basket of ingredients, cover with the lid and then just wait for your dish to cook. A wok with a lid is also suitable for this purpose.


    Rice preparation

    The lid is an excellent helper in the preparation of rice and rice dishes such as risottos, pilafs, etc. This is because it keeps both the temperature and the humidity constant, which is absolutely crucial for achieving the right consistency.


    Baking in the oven

    You will also appreciate the deep pans with lids when preparing dishes that start cooking on the stove and finish cooking in the oven. Cast iron pans with lids are ideal for this purpose, but other materials are also suitable.


    Heat retention

    Let's also not forget the very basic function of the lid, namely that if you cover the food after cooking it, it will cool much more slowly.
    Pan racks


    Quality pan lids

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    jakou velikost panve
    How to choose the right size pan?
    Not sure what size pan to use? We will advise you on how to determine it.
    Continue reading
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    Quality pans with lids
    Pans with lidsWOLL are renowned for their unrivalled non-stick properties. They are made of titanium, which is highly durable, and therefore this cookware will last you a really long time. Another German manufacturer of pans with lids is Fissler, which specialises in stainless steel cookware that is designed to conduct heat evenly and be durable. French cast iron pans with lids are also long-lasting .Staubthat are unrivalled in slow cooking and braising.
    FAQ
    The most frequently asked question
    What is the best pan with a lid?
    Since more complex dishes such as sauces are usually cooked in a pan with a lid, a deep pan with a lid or a wok with a lid is ideal.
    What material should the lid be made of?
    Every material has its pros and cons. Glass is great to watch the cooking process through, but it is heavy and fragile. Stainless steel and silicone can withstand a lot, but you can't see the food being prepared through them.
    Are pans with lids suitable for induction hobs?
    Yes, many pans with lids are compatible with induction hobs. When buying, make sure the pan is marked "induction ready" or that it has a ferromagnetic bottom.
    Can pans with lids be used in the oven?
    Many pans with lids are suitable for use in the oven, especially cast iron and stainless steel ones. However, make sure that the pan itself, its handle and lid are resistant to high temperatures before using it for the first time.
    Can silicone lids be washed in the dishwasher?
    Yes, technically silicone lids are dishwasher safe as they are durable. However, silicone can absorb odours from the dishwasher.