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Pans, Page 2

Pans with lids: tips for choosing

Did you know that pans with lids save energy by speeding up cooking by up to 30%? This is due to the...

Oven pans under a magnifying glass

Want to prepare a steak with potatoes and vegetables from start to finish in one pot? Then the oven ...

Dishwasher safe pans - the experts' choice for easy washing

A dishwasher can save up to 50% of your water and 30% of your energy compared to washing by hand. Si...

The best pans on the market: cast iron, steel or stainless steel?

Home: You can't do without a good frying pan in the kitchenA good pan is an essential tool in any w...

Pans for induction: tips and recommendations

Although it doesn't seem like it, choosing the right induction pan can be quite challenging given th...

Ceramic pans: how to choose the best one

Elegant and modern ceramic pans are a great alternative to traditional non-stick pans. They are best...

Copper pan? A luxury you don't need but want

Copper pans are not just kitchen utensils; they are a symbol of luxury, elegance and high-end culina...

Woll pans: Almost indestructible cookware

At Kulina, you will only find products that we stand behind. The pans from are no exception.of the...

Titanium pans: a revolution in cooking!

In recent years, titanium has become one of the most popular materials in kitchen equipment, includi...

Steel pans - complete selection guide

Whether you're an enthusiastic home cook or a professional looking for the best equipment for your k...