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    Oven pans under a magnifying glass

    oven safe pan

    Want to prepare a steak with potatoes and vegetables from start to finish in one pot? Then the oven pans are for you. They can handle both frying and baking and still withstand high temperatures. Let's take a closer look at them so you know what to look for in your cooking.

    Which pans are suitable for the oven

    Ideally, reach for a pan that is labelled "oven-safe" or has an oven symbol on it. If you don't find one, then decide on the material of the pan and the handle, as well as the highest temperature that is safe for the cookware. These values are generally between 200 °C and 260 °C, with some pans suitable for grilling up to 300 °C.

    For information on oven suitability or temperature limits, see in the product specification. Oven pans not only guarantee that you will prepare the desired food in them, but also that they will safely withstand high temperatures and will not lose their properties because of them.

    Oven trays

    The material of the oven pan definitely plays a major role

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    Cast iron pans for the oven

    Cast iron, which has excellent thermal conductivity, is the first choice, making it ideal for dishes that start on the stove and finish in the oven.

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    Steel pans for the oven

    Steel is durable and slightly lighter than cast iron, which makes it much easier to handle when cooking. It is suitable for roasted dishes of all kinds and also for the preparation of various meats.

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    Stainless steel pans for the oven

    Stainless steel is also a great choice, although it does not conduct heat as efficiently as cast iron and steel. On the other hand, it can withstand almost anything, even the highest temperatures. It is ideal for baking and roasting of all kinds.

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    titanove panve do trouby

    Titanium pans for the oven

    Titanium is extremely strong, durable and not heavy. It has excellent non-stick properties, making it ideal for dishes such as frittata, but can also handle other dishes that require a consistent temperature.

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    Non-stick pans for the oven

    Other non-stick oven pans, including ceramic ones, may not be such a great choice. In fact, their surfaces are usually not able to withstand the highest temperatures, so even though they can be baked in, their use may be limited.


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    How to choose the right size pan?
    Not sure what size pan to use? We will advise you on how to determine it.
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    Best oven pans according to customer reviews

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    Handle, lid & construction

    Another absolutely key element is the handle, i.e. the material from which it is made. It must be able to withstand high temperatures, which is usually metal or silicone. Avoid wooden handles altogether, and check the durability of plastic ones thoroughly. An oven pan with a removable handle is ideal.

    The lid should also be subjected to the same scrutiny. And it must be made of durable materials. Glass and metal tend to be sealed, for others check the manufacturer's recommendations.

    And last but not least, the design deserves attention. In fact, a one-piece pan is much more suitable for use in the oven as it has no "weak" point where damage can occur.

    Oven trays

    Types of oven pans

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    Oven grill pans

    They are made for grilling meat and vegetables.

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    Deep oven pans

    They are great for making lasagna or sauces.

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    Pans with oven lids

    They are perfect for all kinds of stews.

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    Oven wok

    It is perfect for roasting and subsequent baking.

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    Quality pans for the oven
    De Buyer is a renowned French brand that you should definitely not miss when choosing. In fact, De Buyer oven pans are known for their exceptional thermal conductivity and can often handle temperatures of up to 300 °C.

    Another major player is the German company Wollwhich specialises in non-stick titanium pans. Woll oven pans usually have a removable handle and are resistant up to 250 °C.

    The German brand will not disappoint you eitherPetromaxwhich specialises in traditional cast iron cookware. Petromax oven pans are robust and, as they can withstand extremely high temperatures, they are also suitable for cooking on an open fire in addition to the oven.
    FAQ
    The most frequently asked question
    Which pans are not suitable for the oven?
    Pans with plastic or wooden handles, old pans with Teflon coating, aluminium pans without protective coating, pans with poor quality construction and pans with unknown temperature limits.
    Can I use a non-stick pan in the oven?
    Yes, but it is important to check the manufacturer's specification. Most non-stick pans can be used in the oven at a maximum temperature of 250 °C, with the caveat that exceeding this temperature will result in damage to the non-stick surface.
    What are the best materials for oven pans?
    Cast iron, stainless steel, steel and titanium are best. These materials are resistant to high temperatures and distribute heat evenly, making them ideal for baking and roasting.
    How to care for the pan after use in the oven?
    Allow the pan to cool, then remove any food residue, wipe with a paper towel or wash with warm water without detergent and dry thoroughly.
    How do I know if a pan is suitable for the oven?
    You can tell which pan is suitable for the oven by the material (cast iron, stainless steel, steel, titanium), the durability of the handle (metal, silicone, removable) and the manufacturer's marking. Look for the oven symbol or "oven safe" on the packaging or directly on the pan. Also check the maximum temperature limits indicated by the manufacturer.