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    Pans for induction: tips and recommendations

    Although it doesn't seem like it, choosing the right induction pan can be quite challenging given the vast range on the market. So we'll take a look at the key factors you should consider when making your choice, introduce you to some popular options and also add recommendations on how to care for induction pans properly.

    How to tell at a glance
    INDUCTION FRYING PAN
    panev indukcni
    symbol pro indukci
    Symbols and markings
    Most manufacturers mark their pans with a coil symbol or "induction" directly on the bottom of the pan or on the packaging.
    panev
    Bottom material
    Steel, cast iron or a multilayer bottom, one of which is ferromagnetic, are the usual materials used for induction pans.
    magnet
    Magnetic test
    If you go to a magnet shop, then try to see if it sticks to the bottom of the pan - if it does, it is induction. And if you're one of the rest of us who only have magnets at home on the fridge, then you can test the cookware you already have in your kitchen.
    specifikace produktu
    Product Specifications
    Always read the specification and product description, where the manufacturer also states compatibility with induction hobs.

    The best induction pans: types and uses

    indukcni wok

    Wok for induction

    Wok are deep pans that allow fast and even cooking at high temperatures. They are perfect for preparing Asian dishes, stir-fry and frying.

    See

    indukcni panev na volska oka

    Ox eye induction pan

    A special pan with separate sections for each egg to ensure that the eggs do not stick and remain separated. Also suitable as an induction frying pan.

    See

    Nadpis produktu 3

    Pancake pan induction

    Typical flat pan with low edges, which allows easy flipping of pancakes. In addition to pancakes, it is also suitable for preparing other dishes with thin batters.

    See

    Nadpis produktu 4

    Grill pans for induction

    This pan has a ribbed surface that creates characteristic grill stripes on the food. It is excellent for grilling meats, vegetables and fish at home.

    See

    neprilnava indukcni panev

    Non-stick and ceramic pans for induction

    They have a non-stick surface, which makes not only cooking but also cleaning easier. They are especially suitable for preparing fish or eggs.

    See

    Nadpis produktu 2

    Cast iron pans for induction

    A robust and heavy-duty pan that heats evenly and maintains heat for a long time. It is ideal for roasting, frying and baking in the oven.

    See

    Nadpis produktu 3

    Steel pans for induction

    They are valued for their durability and because they are versatile tools that can handle a wide range of dishes.

    See

    Nadpis produktu 4

    Stainless steel pans for induction

    They are popular for their durability and easy maintenance. They are as well suited for frying and roasting as they are for making sauces.

    See

    jak vybrat indukcni panev

    5 advantages of cooking with induction

    Cooking with induction is like having a superhero in the kitchen, because it brings speed, precision and, last but not least, energy savings:

    1. Induction hobs heat up pans (and other cookware) lightning fast, which saves time and enables faster food preparation.
    2. Everyone's thrifty self will be pleased to know that induction hobs are up to 40% more economical than the ceramic ones. Cooking with them is therefore not only faster, but also more economical.
    3. The surface of the induction hob only heats up under the cookware, the rest of the hob remains relatively cool. It increases safety, especially in households with children.
    4. Thanks to the precise temperature control, the minimises the risk of overcooking or burning food, which you will appreciate especially when preparing more complex dishes.
    5. Compared to gas ranges, induction hobs are significantly easier to clean.
    How to care for induction pans
    Ferromagnetic bottom requires no special treatment. The care of induction pans therefore depends purely on the material from which they are made. Stainless steel, steel and cast iron Induction pans should be washed by hand to prolong their life. Non-adhesive induction pans require gentle handling to avoid damaging the surface, but many manufacturers state that they can be washed in the dishwasher.
    indukcni panev
    When choosing an induction pan, don't forget this:
    Consider the size of your new pan. Simply put, you can afford almost any utensil in a large kitchen, while a small induction pan will serve you better in a smaller one. And don't forget about appearance. In fact, it is well known that design induction pans bring much more cooking pleasure.
    Our tip
    Read also
    ->
    jakou velikost panve
    How to choose the right size pan?
    Not sure what size pan to use? We will advise you on how to determine it.
    Continue reading


    Best induction pans according to customer reviews

    top panev na indukci
    Top pans for induction
    De Buyer is a French brand with a long tradition, famous for its steel pans that are robust, extremely durable and last a lifetime.

    German pans Fissler are distinguished by their premium quality and, above all, their multi-layered bottom, which optimally distributes heat, ensuring excellent cooking results.

    German company Woll has become famous for its non-stick pans, especially the Diamond Lite series, which is appreciated for its exceptional durability and also even heating.

    Top pans for induction
    FAQ
    The most frequently asked question
    Are induction pans compatible with other types of hobs?
    Yes, most induction pans are also suitable for use on gas, electric and ceramic hobs. However, it is always a good idea to check the manufacturer's specifications.
    Why don't some pans on an induction hob heat up evenly?
    Irregular heating may be caused by uneven pan bottom or insufficiently thick ferromagnetic material. Good quality pans with a thick and even bottom will minimize this problem.
    Can I use induction pans in the oven?
    Many induction pans are also suitable for use in the oven, especially those made of cast iron or stainless steel. However, it is important to check that the handle and other parts of the pan are heat resistant.
    Are induction pans more expensive than conventional pans?
    They are not, the price of induction pans varies depending on the material and brand. In general, quality induction pans are more expensive, but the investment is worth it due to their efficiency and durability.
    What to do if the induction hob does not recognise the pan?
    If the induction hob does not recognise the pan, check that the bottom of the pan is flat and ferromagnetic. Also make sure that the pan sits correctly on the cooking zone and that it is not damaged.
    What is induction cooking?
    Induction cooking uses an electromagnetic field to heat the pan directly, which is faster and more energy efficient than traditional gas or electric cooking.
    How do I know if a pan is suitable for induction?
    Pans suitable for induction have a ferromagnetic bottom. The easiest way to check this is to put a magnet on the bottom of the pan - if the magnet sticks, the pan is suitable for induction. These pans are usually marked with a spiral symbol by the manufacturer.