Copper pans are not just kitchen utensils; they are a symbol of luxury, elegance and high-end culinary equipment. They're like luxury sports cars: they look great, they're fast, they're precise, and yes, they're expensive. They are the Ferraris of cuisine - they impress, they inspire respect, and everyone who sees them wonders what it would be like to own one.
At the same time, copper tableware is a popular item on wedding lists. Want to spoil the bride? Gift her with a beautiful copper piece for the kitchen! Join us as we take a step into the world of copper and see if this piece of beauty has a place in your home.
How did it all start?
From the history of copper cookware
Copper was the first metal that humans began to work - its relationship with humans is almost as old as agriculture. Although the first copper objects were more decorative, our ancestors soon discovered that copper had practical uses as well. For centuries, copper has been the material of kings and nobility - even today it retains the hallmark of luxury.
In French kitchens, often considered the Mecca of the gastronomic arts, copper cookware is still the norm, and it's no wonder that it's in France that you'll find the finest pieces of copper cookware that will make you wonder if maybe you should have pursued a career as a professional chef.
Why get a copper pan?
- She's beautiful. Copper will add the right touch to your kitchen - even if you don't consider yourself a cooking virtuoso, a copper pan will make you look like a pro. Plus, copper pans are beautiful even when you're not cooking - just a showstopper hanging on the wall.
- It has excellent thermal properties. A girl gets hot faster than a conversation about politics at a family party and maintains exactly the temperature you need. Cooking on copper gives you precise control, making it perfect for preparing delicate dishes such as fish, seafood, sauces or chocolate.
- It combines the best of different materials: In the past, pans were all-copper, but today's trend is to combine materials to achieve better maintenance and avoid reactivity with acidic foods. At Kulina, for example, you'll find pans with copper exteriors and stainless steel interiors, giving you both great heat conductivity and easy maintenance.
Disadvantages of copper pans
- Higher price: Yes, copper really isn't cheap. But hand on heart - it's worth it. Copper pans are an investment in your culinary skills (and your ego). Plus, once you get this beauty, you won't need any more kitchen decorations.
- Maintenance requirements: A woman is like an expensive handbag that needs occasional care to stay spotless for long. Maintenance can be a bit of a challenge, but if you're willing to invest, it will reward you with an exceptional cooking experience.
- Reactivity with acidic foods: Mother doesn't do well with sour ingredients on her own. Fortunately, most pans come with an inner layer that takes that worry away.
The best copper pans according to our customers' reviews
How to care for a copper pan?
Regular maintenance and storage
Taking care of a copper pan is not rocket science, but it takes its toll. To keep it performing and looking beautiful for a long time, just follow a few simple rules:
- Forget the dishwasher - copper and aggressive cleaners are not friends.
- A soft sponge, mild detergent and lukewarm water are the way to keep your pan in top shape.
- If you want to go one step further, special paste for copper gives your dishes a shine like new.
- When storing copper pans, hanging them on the wall is an option. Not only will you prevent them from getting damaged, but they also serve as a beautiful decoration when you're not cooking.
- When storing in a cabinet, we recommend using protective liners to protect the pans from damage.
Accessories for gentle and easy dishwashing
Copper pans for induction
Copper and induction? It can be a bit tricky, but in Kulina you will find mostly copper pans with ferromagnetic bottomthat work on induction without any problems. However, it is always a good idea to check with the specific model.
Can cookware make you a better cook?
Copper pans are without exaggeration works of art that deserve a place in your kitchen. Even if you don't cook every day, just the sight of a copper pan hanging on the wall will lift your spirits and maybe make you turn on the stove more than once a week.
Copper cookware is not only functional but also aesthetically valuable. Its appearance can inspire you to work more carefully in the kitchen and brings the joy of using beautiful tools.
Are you hesitating whether a copper pan is the right choice?
Comparison of copper, stainless steel and steel pans
Let's see, how copper pans perform compared to other popular materials.
It's like comparing a sports car to a family sedan and a rugged SUV - each has an undeniable place in the garage, but one is simply a champion of speed and style.
Comparison of popular materials
Excellent, heats up quickly and evenly
Good, but lower than copper
Very good, heats up quickly
Reactive with acids (inner layer required)
Non-reactive, safe for all foods
May react with acids and moisture
More demanding, requires polishing and special care
Easy maintenance, dishwasher safe
Requires care against corrosion, must be oiled
Light to medium, easy handling
Medium, heavier than stainless steel
Durability and durability
High, but the layer may need repair
High, scratch and corrosion resistant
High, long service life with proper maintenance
Medium to high, wide price range
Lower to medium, depending on quality
Appearance and aesthetics
Elegant, decorative, highly aesthetic
Industrial, rustic, patina with time
Our tip
Are you in love with copper?
Discover the beauty of copper pots
You don't just get pans in luxury copper. Let our range of copper pots serve you as well as they look in your kitchen.
Conclusion
Copper pans are more than just kitchen utensils. They are pieces that add elegance, style and top performance to your kitchen. At Kulina, you'll find a wide range of copper pans that combine quality, design and functionality to satisfy even the most demanding cooks (or simply those who like to look great in the kitchen).
Copper cookware is best cleaned by hand using mild detergents, a soft sponge and warm water. We recommend using special cleaning pastes for copper to maintain the shine. The dishwasher is taboo for copper cookware - harsh chemicals could damage the surface and reduce its beauty and functionality.
Yes, if the copper pan has a ferromagnetic bottom, it is compatible with induction. However, it is always a good idea to check this information with the specific model, as not all copper pans are suitable for induction.
Most copper pans are suitable for the oven, but again it depends on the specific model and handle. Always check the manufacturer's instructions before putting it in the oven and make sure the pan is designed for higher temperatures.
The frequency of polishing depends on how often you use the pan and how much you care about its appearance. In general, polishing once a month will keep the pan in great condition and prevent oxidation. If you use the pan daily, you may need to polish more often. Special copper pastes are ideal.
The difference is mainly in the quality of materials and workmanship. Expensive copper cookware usually uses thicker layers of copper and higher quality internal surfaces. Cheaper options may have thinner copper and less durable inner layers. With more expensive pieces, you're also paying for better design and precision craftsmanship.
One of the most common mistakes is overheating the pan, especially when it is empty. Copper heats up very quickly, so all it takes is a brief moment of inattention for the pan to get too hot, which can lead to damage. Another mistake is using aggressive cleaners or harsh sponges that can damage the surface. The dishwasher is a big "no" - the chemicals in dishwashing tablets can erode the surface and cause loss of shine.
