Proceed to cart
Customer support:info@kulina.ie
    Home / Shopping guide / Knives / Why it pays to invest in quality knives

    Why it pays to invest in quality knives

    Quality knives in the kitchen really pay off. They last longer and make cutting more comfortable. We'll tell you which knives to invest in and where you can save money.

    kvalitni nuz
    Definition of a quality knife
    Quality knife is a tool made of premium materials that stands out for its exceptional sharpness, durability, ergonomic handle and unique design. Its key attributes are:
    • Blade: is made of high quality steel, which ensures resistance to wear and corrosion.
    • Sharpness: precision sharpened blade that can keep its sharpness for a long time.
    • Handle: has an ergonomic shape that ensures safety and comfort even when cutting for long periods of time. It is usually made of high quality materials, most often wood or also metal or composite.
    • Balancing: Perfectly balanced blade and handle for easy handling and control of the tool.
    Quality knives

    Quality knife sets


    Why is investing in a quality knife worth it?

    Knives are an essential tool in any kitchen, so their quality is a major factor in the efficiency and enjoyment of cooking. Investing in quality knives may seem high at first glance, but in the long run it means not only a better cooking experience, but also financial savings. Quality knives have many advantages:

    kvalitni kuchynske noze

    Long service life

    Quality knives are made of premium materials that guarantee high resistance to wear, corrosion and damage. In addition, their precision workmanship ensures that the knives will last for many years (with proper handling and basic maintenance) just as sharp.


    Efficiency

    A sharp knife makes working in the kitchen much easier and faster. It simply makes cutting easier, more precise and, last but not least, more fun. In addition, the well-thought-out ergonomic design of the high-quality tools ensures that they fit perfectly in the hand.


    Security

    Working with a sharp knife is much safer than with a dull one. This is because a sharp knife does not tend to slip on the surface of the raw material and you only need to exert much less force to cut. Moreover, thanks to their stability and correct balance, high-quality knives give you better control over the slicing process.
    sada kvalitnich nozu

    Comfort

    Behind the creation of a quality knife is a thoughtful and tested development that ensures that the blade and handle are designed to ensure comfort even during long or demanding tasks. This will be especially appreciated by professional chefs, but will also make the job easier for the home cook.


    Maintenance

    Quality knives require much less frequent grinding. The materials used in their production, such as damascus or carbon steel, are highly resistant to wear and tear and require less care and attention than stainless steel or ceramics. In the long term, investing in quality knives is therefore cost-effective, as there is no need to spend money on frequent professional sharpening and no need to replace tools frequently.


    Design

    Last but not least, quality knives stand out with their exceptional design that brings elegance to the kitchen and enhances the pleasure of cooking.
    Choose a quality knife
    Our tip
    Read also
    kuchynske nozeThe complete guide to kitchen knivessantoku nozeSantoku or classic chef's knife?noze na masoWhy do you need a meat knife?



    Which knife brands are among the best?

    wusthof
    Wüsthof
    Wüsthof is a German brand with more than 200 years of tradition. It was founded in Solingen and is known for its precision production and high quality. Wüsthof knives are made from the finest quality steel, which ensures long life and excellent sharpness. Thanks to the ergonomic design of the handles, Wüsthof knives are particularly popular among professional chefs.

    Wüsthof knives

    Bestsellers among Wüsthof knives

    zwilling
    Zwilling

    Another renowned German brand from Solingen is Zwilling. The company is famous for using special mixtures of different steels for the production of knives, which ensures both optimum tool strength and therefore sharpness, but also high corrosion resistance. Of course, the comfortable handles ensure safe and comfortable use.

    Knives Zwilling

    Bestsellers among Zwilling knives

    miyabi
    Miyabi

    Miyabi is a Japanese brand that combines traditional Japanese craftsmanship with modern technology. Miyabi knives are made from damascus steel, which gives them not only exceptional sharpness and high durability, but also a beautiful appearance. Japanese knives are ideal for precision cutting.

    Miyabi knives

    Bestsellers among Miyabi knives



    noze


    Where to save and where not to save

    The truth is that our budget doesn't always allow us to buy a whole set of quality knives at once. So if you need to decide which knives to save money on, we'll tell you how to do it.


    Knives you can save money on:


    Edging and peeling: They are usually used less frequently in the kitchen, so there is no need to invest in the most expensive models.

    Pastry knives: slicing bread does not wear the knife too much, so even an ordinary quality tool will remain in its original condition for a long time and provide exactly the service you expect from it.


    Knives you can't skimp on:


    A chef's knife: is the key tool you take into your hands most often when preparing food. If you should only have one quality knife in your kitchen, this should be it.

    Sushi knife (kiritsuke, yanagiba, etc.): When preparing sushi, knife sharpness is essential and you can't do without a perfectly sharpened tool.

    Quality knives
    FAQ
    The most frequently asked question
    Can investing in quality knives really save money?
    Yes, quality knives last longer and require less frequent maintenance, which means saving money in the long run and also compared to the frequent replacement and more demanding care of cheap knives.
    What are quality knives made of?
    The highest quality materials include damascus steel, carbon steel or stainless steel. Each material has its specific advantages.
    How often do I need to sharpen a quality knife?
    Frequency grinding depends on the frequency of use and the type of knife, usually it is: once every two weeks home sharpening and once a year professional.
    What is steel hardness and why is it important?
    The hardness of the steel, measured in Rockwell units (HRC), determines the wear resistance of the knife and its ability to maintain sharpness. Higher hardness usually means better performance, but it can also mean a more brittle blade.
    Can I wash quality knives in the dishwasher?
    Although some knives are marked as dishwasher safe, we recommend that you always wash them by hand to prolong their life and maintain the sharpness of the blade.
    What is the difference between stainless steel and damascene steel?
    Stainless steel is known for its corrosion resistance and ease of maintenance, while damascus steel is valued for its exceptional sharpness, hardness and attractive design.