Cutting board L 40 x 25, wood, Miyabi

Product detailed description

MIYABI cutting boards are an essential tool when working with a knife. The Japanese premium knife manufacturer has designed the cutting boards precisely so that the potential of MIYABI knives is used to the maximum. Hinoki wood cutting boards are made from one piece of wood, so no glue was used in their production. Both sides of the cutting board can be used for cutting: fruit and vegetables, meat, fish or pastries. Carefully selected material protects the fine edge of Japanese knives and keeps the knives sharp for longer.

Hinoki is a light but hard wood from the Japanese cypress. It is characterized by its high resistance to decaying and thus perfectly withstands the effects of acidic environments, moisture and salt. It is naturally antibacterial and durable.

After use, we recommend only hand washing with warm water and detergent, preferably wiping with a damp cloth and then wiping dry. It is always a good idea to let the board dry in an upright position.

Avoid use in extreme humidity or extreme temperatures for long board life. Regular treatment with cold-pressed oil will keep your cutting board beautiful for a long time. The oil also prevents moisture penetration and preserves the natural colour and texture of the wood.

• Large Japanese cutting board made of Hinoki wood
• Reversible - smooth side and grooved side
• Lightweight but with high hardness
• Resistant, antibacterial, durable
• Prolongs knife sharpness durability
• Avoid extreme humidity
• The cutting board must be cleaned and allowed to dry after use
• Available in multiple sizes

Beauty and precision are the main features of Japanese culture and the same philosophy honors also the MIYABI brand from Seki, the center of Japanese cutlery, since the 14th century. The Japanese traditional knife manufacturer has combined its precision craftsmanship with the proven manufacturing processes and standards of the German brand ZWILLING J. A. HENKELS. The ZWILLING business group was thus able to expand its portfolio with its own production of authentic Japanese knives right in the heart of the Japanese knife industry.

Japanese sword making has been a tradition in the Land of the Rising Sun for many centuries. Samurai swords were and are admired for their unique elegance, sharpness, beauty and technical perfection. MIYABI precision-crafted instruments with authentic Japanese blades are a worthy successor to this tradition. The stunning, almost "surgical" sharpness of the knives preserves the texture of the raw materials used. Be as demanding as Japanese chefs and your goal will always be a perfectly tasty looking dish.