Crepe pan TITANIUM NOWO 26 cm, for induction, titanium, WOLL

Product detailed description

Important! Cooking in cookware WOLL is like an art that, when done right, will reward you with the best parts. Therefore, please read WOLL 's instructions for their proper use, which can be found at the end of this description. ↓↓↓

Top non-stick titanium pans Titanium Nowo from the German brand WOLL have become a classic on the world markets over the past fifteen years. The series combines handmade, premium high-tech materials with modern manufacturing techniques and thoughtful design to guarantee excellent cooking results. Its high quality has already been proven by time itself. It is not for nothing that Nowo bears in its name the name of the company's founder, Norbert Woll.

Titanium Nowo solid pans are ideal for healthy and energy-efficient cooking with little or no fat . The titanium-hardened surface boasts highly superior non-stick properties plus it is highly scratch resistant. The pans are easy to clean and can easily withstand washing in the dishwasher or the use of, for example, metal kitchen utensils.

Comfortable grip is ensured by the ergonomic synthetic handle with anti-slip thumb grip and hanging hole. The supporting part of the handle is moulded into the casting of the pan. They form a single unit, which ensures a secure fit. Another advantage of the Titanium Keenwo series is the perfect heat distribution and accumulation. The pans can be used on all types of heat including induction, even for baking in the oven, up to 250 °C.

Titanium Series Nowo

• Premium titanium pans for everyday use, patented production
• Hand cast, one piece for higher mechanical and thermal resistance
• Combining craftsmanship with innovative technologies
• Solid, dimensionally stable, suitable for professional chefs due to its quality
• Extra-resistant non-stick surface for healthy, fat-free cooking
• Hardened, scratch resistant, made without PFOA
• Due to the high surface resistance, metallic kitchen utensils can also be used
• For the preparation of delicate foods and for frying at high temperatures
• Approx. 9 mm thick ferromagnetic steel base made especially for WOLL
• Perfect heat distribution and accumulation, heat transfer over the entire surface
• Saves up to 1/3 of energy compared to traditional stainless steel pans
• For all heat sources, ideal on induction hob
• Reinforced edges for better impact resistance
• Designed for easy pouring without dripping
• Handles made of heat-resistant synthetic, suitable for baking in the oven
• Very easy to clean, dishwasher safe

Technologies and materials used

WOLL professional cast products represent "Made in Germany" products manufactured with the highest quality workmanship. This is also continuously monitored during the production process. In addition, the technologies used by WOLL are environmentally friendly and have low carbon dioxide emissions. All WOLL cookware made of high-quality cultured aluminium alloy is cast by hand, which distinguishes it from conventional anonymous factory production. Slow hand casting prevents the formation of air pockets that reduce the quality of the material.

Several more layers are applied to the resulting aluminium casting for higher non-stick and durability of the cookware. Before that its surface is sandblasted several times. In a further step, the body of the pan or pot is hardened with titanium particles and fired with a plasma nozzle at extreme temperatures in excess of 20,000 °C. The dishes are thus dimensionally stable and resistant to mechanical damage. The second layer protects the material against corrosion while the third layer provides excellent anti-adhesion properties. The last top hardened layer is non-stick hardened using titanium particles. For its exceptional properties, it is protected by a manufacturing secret. The unique method of manufacturing the induction plate from ferromagnetic steel ensures a flat bottom and fast and even heating of the pan without heat loss.

Thanks to a special manufacturing process, the high-quality non-stick surface can withstand dishwasher washing or even the use of metal kitchen tools. (However, for a longer life of your cookware, we recommend using more gentle wooden or silicone utensils.) WOLL's specially hardened, non-stick surface is proven for healthy cooking with little or no fat. It is safe and PFOA-free. The resulting dishes are so rich in vitamins. Thanks to its heat resistance up to 250 °C it is not only suitable for delicate foods, but also for frying at high temperatures. Titanium Nowo cookware also withstands temperature shocks very well, it can even be heated up rapidly without the use of fat. Thanks to its superior non-stick properties, the cookware is very easy to clean.

Instructions from WOLL on the correct use of the utensils WOLL

The WOLL-Profi-Guss cookware gets hot very quickly, so it is important to maintain the correct temperature when frying.

When frying or baking in fat or oil, heat the WOLL-Profi-Guss cookware thoroughly:

• Briefly heat the empty WOLL-Profi-Guss to the highest setting. The high-quality bottom heats up very quickly and evenly.
• Turn down to the desired temperature in time and add the fat or oil and the baking ingredients.
• Do a test with a cooking pot: to know that the fat or oil is at the right temperature, hold the dry handle of a wooden cooking pot in the fat. If small bubbles form around it, the fat is hot enough. You should not start smoking from the fat, because then it starts to burn.

The WOLL-Profi-Guss cookware is also perfectly suited for cooking meat without fat, for example, thanks to its high-quality non-stick surface:

• When frying meat without fat, heat your WOLL-Profi-Guss cookware for approximately 2 1⁄2 minutes on the highest setting. Check that the pan is properly heated: with a wet finger, drop a few drops of water into the pan - if the drops "dance" on the bottom, the pan is at the right temperature; if they disappear immediately, the WOLL-Profi-Guss is already too hot.
• You can now reduce the heat input by about a third.
• The meat must be at room temperature before cooking.
• Now put the meat in the WOLL-Profi-Guss dish - the meat will stick to it slightly at first.
• When it loosens slightly from the bottom, turn it over and fry it from the other side.
• Then roast or bake the meat until it reaches the degree of doneness you prefer. Bloody: the meat offers no resistance when pressed; medium rare: slight resistance; rare: the meat hardly bends when pressed.
• Let the meat rest in the oven at 90 °C for about 5 minutes after baking.