Chinese kitchen knife ROSE WOOD DAMASCUS 16,5 cm, Dellinger

Extremely sharp Chinese kitchen knife ROSE WOOD DAMASCUS (blade length 165 mm) is used for chopping and cutting vegetables and meat. It is the ideal type of knife for cutting smaller pieces of boneless meat and poultry, for chopping and slicing hard vegetables. Don't be fooled - despite its robustness, it's surprisingly versatile and agile and you'll love it in your kitchen.

The blade's extraordinary design and top quality is underlined by 67 layers of steel - the cutting core of Japanese VG10 steel is sandwiched between two layers of damascus stainless steel, so the knife exhibits exceptional durability and toughness and retains its long-lasting sharpness. The hand-ground and perfectly balanced sharp blade with a shimmering damascene pattern minimizes friction when cutting and prevents cut food from sticking to the blade. Each design is completely unique and unrepeatable, so each knife is an original!

Chinese kitchen knife ROSE WOOD DAMASCUS has a triple riveted, strong and stable handle made of rosewood. The handle is ergonomically shaped and hand polished. The special shape of the guard is suitable for gripping the knife in the Asian way.