Chef's knife CLASSIC 16 cm, Wüsthof

Product detailed description

Sturdy, heavy knife with a wide blade and a fine but durable edge. An all-rounder for professionals and hobby cooks that cleans vegetables but also chops herbs or chops.

Classic Series

• High quality forged knives made in Solingen
• Perfectly balanced, with unique ergonomics
• For professional chefs and kitchen enthusiasts
• Black handle made of special synthetic material
• Classic look with three rivets, fits well in the hand
• Top German alloy steel X50CrMoV15 used
• Hardness 58 HRC Rockwell scale
• Special computer-controlled PEtec grinding process
• Precision hand honing and polishing for a perfect edge
• Strict continuous quality control, blade checked by laser
• Standard crossguard shape for a secure grip
• Smooth transition between guard and handle
• Knives can be washed in the dishwasher - however, hand washing is recommended
• Extended warranty against manufacturing and material defects for 15 years
• The series has received the distinguished NSF seal of quality and hygiene in the USA