Chef's knife BLUE CHEF KIRITSUKE 20,5 cm, Dellinger

Product detailed description

Main advantages:

• versatile knife for cutting, slicing, slicing and cleaning meat, fish, fruit and vegetables
• very suitable for preparing sashimi
• carefully ground blade with VG10 damascus steel core and 66 layers of stainless damascus steel for exceptional durability and toughness
• shimmering damascene pattern on the blade (reminiscent of a stormy sea) minimizes friction when cutting and prevents food from sticking to the blade
• extraordinary handle design made of beautiful epoxy resin, which is hand polished and ergonomically shaped
• triple riveting for perfect strength, stability and connection between blade and handle
• each piece is original

Additional information:

• handle length: 115 mm
• blade length: 205 mm
• overall length: 340 mm
• not dishwasher safe - hand wash only and then dry immediately
• the resin is colored with alcohol pigments that can change color over time