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    Ceramic pans: how to choose the best one

    jak si vybrat keramickou panev
    Elegant and modern ceramic pans are a great alternative to traditional non-stick pans. They are best suited for cooking delicate ingredients such as fish, seafood or omelettes. So let's take a look at whether ceramic pans have any advantages over other non-stick materials, and we'll also give you advice on what to look for when choosing one and how to care for it afterwards.
    What is actually a ceramic surface

    First of all, it should be mentioned that despite its name aren't ceramic pans actually completely ceramic. They are made of metal (usually stainless steel with an aluminium core) and only have a non-stick ceramic surface based on silica. This is one of the most common compounds found in nature and in our everyday lives, it is, for example, a component of sand or soil, some fungi contain it and it is also an integral component of glass or ceramics.

    Usually ceramic pans are a little heavier and generally less non-stick if you want to prepare food completely without fat. However, they are free of PFOA and PTFE. They are also more scratch resistant and can handle higher temperatures compared to traditional non-stick surfaces. Even so, when using them, it is important to observefollow certain rules.

    Non-adhesive pans

    Let's compare

    Ceramic pans vs. other non-stick pans

    keramicka panev
    Ceramic pans
    • Ceramic pans are elegant, so in addition to their functional qualities, they will also decorate your kitchen.
    • Easy to clean.
    • The production of ceramic pans is considered ecological.
    • Ceramic pans are less non-stick than other non-stick surfaces and also wear out more quickly.
    • Stains often form on the ceramic interior of the pan and cannot be removed.
    • Ceramic pans are usually heavier.
    teflonova panev
    Non-stick pans
    • Modern non-stick surfaces do not contain the harmful substances PFOA, lead or cadmium. They are mostly made of PTFE, a polymer which, according to the confirmation of international health organisations, poses no danger to human health.
    • Today's non-stick pans are stably and permanently non-stick, making both cooking and cleaning easier.
    • Non-stick pans are generally more affordable.
    • Non-stick pans are not suitable for cooking at very high temperatures.
    • Non-adhesive surfaces are prone to scratches and damage, so only use tools made of soft materials such as wood or plastic.
    • If you have an old Teflon pan at home, be aware that it may contain toxic ingredients that can be released into food at high temperatures. It is therefore advisable to replace it with a new one.
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    neprilnave panve
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    jak vybrat keramickou panev
    7 points for selection:
    The best ceramic pans
    • First, decide what you will prepare most often in the ceramic pan and then choose a shape, depth and sizethat best suits you.
    • Choose a pan that has good thermal conductivity, which ensures even heat distribution and prevents scorching. These are often pans with an aluminium or copper core.
    • Don't forget check compatibility with different types of hobs, especially if you cook with induction.
    • Check that the pan is ergonomic and thermally insulated handle.
    • Functional features are essential, but don't forget about design - Cooking is simply easier with stylish utensils.
    • Remember that a ceramic pan will not last forever and will need to be replaced after a while. So choose a ideal "performance price" ratio.
    • Look for ceramic pans that have inhigh number of great reviews.
    Non-adhesive pans


    Quality ceramic pans

    jak pecovat o keramickou panev

    How to use ceramic pans

    Before using the pan for the first time, wash it with warm water and a soft sponge with a mild detergent and then dry it thoroughly. The manufacturers recommend gently brushing the surface of the pan with a little oil.

    When preparing food, only use utensils made of soft materials such as wood, silicone or plastic to avoid scratching the ceramic surface. Avoid metal utensils completely.

    Ceramic pans are best used at medium temperatures, but can withstand high temperatures. Avoid rapid temperature changes, for example, never put a hot pan in cold water.

    How to clean ceramic pans

    Although hand washing is considerably more gentle, many manufacturers state that ceramic pans can be washed in the dishwasher. Remember that the pan must be perfectly dry before storing it. Completely avoid abrasive cleaners and harsh sponges that can erode the surface.

    Store ceramic pans in such a way as to avoid scratching their surface. So either put them separately in kitchen cabinets or hang them up, if you're struggling for space in the kitchen then use racks or line the pans with washers.

    If your ceramic pan is losing its non-stick properties, you can cook on it temporarily using fat, but it's a good idea to start looking for a new one.

    Pan cleaning products
    top keramické pánve
    Top ceramic pans
    Danish brandEva Solo is known for its not only practical but also stylish ceramic pans, which have excellent non-stick properties.

    German pan manufacturerWMF specializes in high quality non-stick pans, which are known especially for their high durability.

    Another German brand, Fissler, offers ceramic pans that combine traditional craftsmanship with innovative technologies.
    FAQ
    The most frequently asked question
    How long will the ceramic surface last non-stick?
    The lifetime of a ceramic surface depends on the frequency and method of use as well as maintenance. With proper care, a ceramic surface can last for several years, but over time it can lose its non-stick properties faster than a traditional Teflon surface.
    Is a ceramic pan toxic?
    In general, these pans are considered safe and non-toxic as they are manufactured without the use of chemicals such as PFOA and PTFE, which are often found in older types of Teflon pans.
    How do I know a good quality ceramic pan?
    You can tell a quality ceramic pan by its thick and even surface, which provides better thermal conductivity and durability. It should also be made without harmful chemicals, have positive user reviews and come from a reputable manufacturer that offers a warranty on its products.
    Is a ceramic or Teflon pan better?
    Compared to stainless steel or aluminium, ceramic pans appear to be non-stick, but do not achieve the non-stick properties of Teflon. Otherwise, ceramic pans are generally considered healthier, greener and more durable.
    Is it possible to wash ceramic pans in the dishwasher?
    Although hand washing is considerably more gentle, many manufacturers state that ceramic pans can be washed in the dishwasher. Remember that the pan must be perfectly dry before storing it.
    What are the best ceramic pans?
    Rely on brands such as Eva Solo, WMF, WOLL and many other proven manufacturers.
    How much does a ceramic pan cost?
    Non-stick pans range in price from a relatively wide range. When buying them, remember that the ceramic coating will always wear off over time, so choose the ideal "performance to price" ratio.