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    The secret of the longevity of cast iron pans: step-by-step care

    While cast iron pans are durable and virtually indestructible, they need a little care and love to last for years. Don't worry, it's not rocket science. Just follow a few simple rules that you can apply to both brand new cast iron panso feel free to use your great-grandmother's 100th, and success will be guaranteed!

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    Do you know what seasoning is?
    First use: firing the pan

    Seasoning is a process in which the forms a naturally non-stick protective coating on the surface of the pan. This coating ensures that food does not stick and also protects the pan from corrosion.

    The firing consists of applying a thin layer of oil to the surface of the pan, which is then heated to a high temperature. The oil is chemically bonded to the surface of the pan to form a a glossy durable coating that is water and food resistantthat tend to stick.

    This is not a one-time process; with each use and subsequent treatment, the the coating and its properties improve.

    How to fire a cast iron pan?

    • Clean the pan: Wash it with warm water and mild detergent.
    • Drying: Dry the pan thoroughly.
    • Oiling: Place a thin layer of vegetable oil on the bottom of the pan.
    • Burning: Place the pan upside down in an oven preheated to 200°C and bake for about an hour. Place foil under the pan to catch the dripping oil. Be careful of the handle though - it may be made of a material that does not belong in the oven (for example, wood). But you can also burn the pan on a grill, fire or ordinary stove by brushing it thoroughly with oil and heating it until it starts to smoke.
    • Cooling: Let the pan cool completely.
    • Final oil "massage": Once again, wipe the cooled pan with a paper towel dipped in oil to form a thin layer of oil on it.
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    After each use:
    Routine care
    • Rinse: After cooking, let the pan cool and then wipe it with a paper towel or rinse with warm water. Avoid using detergent unless absolutely necessary and never wash the pan in the dishwasher.
    • Cleaning: Use a brush or plastic scraper to remove food debris. If necessary, you can also use a little coarse salt as an abrasive. Never let the pan get soggy, you risk unpleasant rusting.
    • Drying: Dry the pan thoroughly. You can put it on the stove on a low heat to allow all the moisture to evaporate.
    • Oiling: Apply a thin layer of oil to protect the surface from rust.
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    Once in a while:
    Deep cleaning
    • Removal of deposits: If a heavy build-up of burnt food forms on the pan, you can use a mixture of water and baking soda. Apply the paste to the problem areas and gently massage it in.
    • Maintenance firing: After deep cleaning, it is a good idea to re-fire the pan to restore the protective surface.
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    Tips and tricks

    Use the pan frequently: The more you use the pan, the better its surface becomes.

    Don't forget the handle: If the pan has a cast iron handle, care for it as you would the rest of the pan.

    Alloy pans

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    FAQ
    Cast iron care FAQs
    What to do if the cast iron pan rusts?
    If rust appears, don't panic. You can easily remove the rust with a wire brush or sandpaper. Afterwards, wash the pan thoroughly, dry it and re-fire it.
    The food sticks to the cast iron pan.
    If food starts to stick, you may need to re-fire. Follow the steps for pan firing.
    The cast iron pan looks dingy and worn.
    If the pan loses its shine or appears dull, it may be a signal that it needs more oil. Add a thin layer of oil after each cleaning.

    Conclusion

    Caring for a cast iron pan is not complicated, but it does require a little attention. If you give it the care it needs, it will reward you with long life and excellent performance. A cast iron skillet can become your best kitchen helper that will serve you for generations. Look after it with love and care and you can look forward to many great culinary experiences.

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