Casserole pot 31 cm, sea blue, cast iron, Staub

The cast iron pot is an invaluable tool for stewing, baking, cooking soups and one-pot meals. The new series La Mer (as the name suggests) draws colour inspiration from the sea and thus reliably enlivens every board.

The enamelled inner surface is matt black and closed circulation as well as small protrusions on the underside of the lid create ideal conditions for slow cooking and stewing.

Leading chefs love cast iron cookware Staub for its extraordinary properties: it holds heat for a long time, enhances the flavour of food and is virtually indestructible.

• Protrusions on the inside of the lid for "slow-cooking" food
• Easy to cook, perfect for novice and professional cooks alike
• Enamelled cast iron, corrosion-resistant, colourfast, chip-resistant, excellent thermal conductivity
• Smooth bottom suitable for use on all types of cooking sources, including induction