Caserolle pot COCOTTE 28 cm, round, white truffle, cast iron, Staub

Product detailed description

The round cast iron pot is a timeless helper for stewing, baking, soups and one-pot meals. Cooking anything in a STAUB enamelled cast iron pot or "COCOTTE" is very easy. The Staub round pot is a must-have in the kitchen, everyone should have one. The pot creates a connection between the cooker and your table, so you can serve directly from it. Your food will retain its temperature and look beautiful on the table.

The enamelled inner surface is matt black and ensures that whatever you cook in it is delicious and delicate. Closed circulation and small protrusions on the underside of the lid create ideal conditions for slow cooking and braising. Leading chefs love Staub cast iron cookware for its extraordinary properties: it holds heat for a long time, enhances the taste of the food and is virtually indestructible.

Main advantages:

• Protrusions on the inside of the lid for "slow-cooking" food
• Easy to cook, perfect for novice and professional cooks alike
• Enamelled cast iron container, highly durable, corrosion resistant with permanent colours, chip resistant, excellent thermal conductivity
• Smooth bottom suitable for use on all types of cooking sources, including induction
• The product has undergone all kinds of rigorous tests to ensure optimal functionality and taste of your food
• Suitable for oven up to 250 °C
• Unique handle design for easy and safe grip of the cast iron container itself

Specifications:

• Diameter: 28 cm
• Volume: 6.7 l
• Colour: white truffle