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cake plates

31 items total
Dessert plate SEKKI 18.5 cm, cream, stoneware, firm LIVING
New in
FERM100583209
Dessert plate 21 cm, cream, Bitz
15,54 € –20 %
12,30 €
BITZ11280
Dessert plate ALL-TIME, 20 cm, white, Alessi
12,50 €
ALAGV295
Dessert plate COSMIC DINER NEPTUNE 16,5 cm, Seletti SLT10822
Dessert plate COSMIC DINER SATURN 16,5 cm, Seletti SLT10820
Dessert plate COSMIC DINNER CALISTO 16,5 cm, Seletti SLT10821
Dessert plate HAMMERSHOI 22 cm, white, Kähler
30,49 €
KHL692211
Dessert plate KINTSUGI 2 21 cm, white, Seletti
44 €
SLT09602
Dessert plate KINTSUGI 3 21 cm, white, Seletti
44 €
SLT09603
Dessert plate LEGIO 19 cm, Eva Solo
19,95 € –11 %
17,60 €
ES886219
Dessert plate LEGIO NOVA 19 cm, Eva Solo
19,23 €
ES887219
Dessert plate PLATEBOWLCUP 20 cm, Alessi
11 €
ALAJM285
Dessert plate RHOMBE 23 cm, dark blue, Lyngby
36,95 €
LY201936
Dessert plate RHOMBE 23 cm, terracota, Lyngby
36,95 €
LY201935
Dessert plate RHOMBE, 21 cm, pink, Lyngby
33,49 €
LY201930
Dessert plate SABLO 21 cm, light grey, Blomus
15,25 €
BM64101
Dessert plate SKY BLUE, blue, ceramics, MIJ
16,49 €
MIJC0702
Lunch plate RHOMBE 21 cm, aqua, Lyngby
35,49 €
LY201990
Tapas plate BLUE BLUR 17 cm, blue, ceramics, MIJ
10,99 €
MIJC4084
Tapas plate ICE BLUE 13 cm, green, MIJ
5,49 €
MIJC2693
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Cake plates – designed to meet all your sweet dreams

What are cake plates?

Cake plates are plates that are specifically designed for serving cakes and desserts. They often have a flat surface on which the cake can be put and are smaller than regular dinner plates. Cake plates can be made of glass, ceramic, stoneware or plastic.

What are cake plates used for?

Cake plates are used to serve cakes and other baked items or sweets like pastries, cookies, or cupcakes. They are also frequently used for breakfast, sandwiches, lunches, and special events like birthdays, weddings, and holidays because of their elegant appearance and handy size that is perfect for all types of finger food.

How do you plate a dessert like a chef?

Whether you are a home chef or a Michelin star chef, you should pay attention to every detail and serve your desserts in an elegant way. These are some broad guidelines to help you plate a dessert like a pro:

  • Choose the appropriate dessert plate: Start with a clean plate that complements the colours and textures of your dessert (check out or offer of MIJ plates for e great selection of colours and glazes)
  • Assess the overall design of your dessert while deciding where to arrange the various components. Make a paper sketch of your design to aid in visualising it.
  • Put some sauce on the dish before you put the dessert on it. Create a pattern or design with a spoon or a squeeze bottle. Your dessert will taste and look better on the dish if you use a sauce.
  • Add crunch: It's great if your dessert has different textures. To add crunch to your dessert, use a crunchy topping like almonds or cookie crumbs. uniformly distribute the topping over the dessert.
  • Use contrasting colours: Use contrasting colours to make your dessert visually attractive. Use a bright sauce or garnish, for instance, if your dessert is white to add visual appeal.
  • Pay attention to portion size: Portion size is important in dessert plating. To make the same size servings, use a cup or scoop.
  • Put some garnish on your cake plate to finish it off and improve the overall presentation. This can be a piece of fruit, a cocoa powder sprinkle, or a mint leaf.

Our cake plates are premium products from reputable manufacturers like Blomus and Revol. We also offer great cake stands and elegant cake servers. You may also want to have a look at sets of dessert forks and pastry knives.