Butcher's knife 18 cm, Victorinox

Product detailed description

A special knife used for the primary processing of meat. When cutting meat, the blade of the knife is at a slightly higher angle than when filleting or using a chef's knife. For this reason, these knives have a stronger blade and are easier to handle. The butcher's knife comes into contact with bones, tendons, cartilage and generally hard and tough materials. The handle has an ergonomic shape, so working with the knife is very comfortable.

Specifications:

• Special butcher knife
• For primary meat processing
• Quality workmanship and materials
• Sharp blade - precise cut
• Ergonomic plastic handle
• Light in the hand
• Blade length: 18 cm