Boning knife ZEN 15 cm, black, Yaxell

Product detailed description

Main advantages:

• the perfect helper for boning meat, poultry and fish
• impressive blade design with hammer pits
• very sharp blade made of 37 layers of stainless steel
• extremely durable core made of Japanese stainless steel VG 10 with hardness 61 HRC
• perfectly polished ergonomic handle made of black canvas micarta is easy to hold and does not slip even when wet
• rivets and guard in 18/10 stainless steel
• handmade, each piece is original
• excellent gift idea - supplied in a gift box

Additional information:

• blade length: 150 mm
• overall length: 265 mm
• not dishwasher safe
• clean with lukewarm, not hot, water and a mild detergent
• not intended for cutting meat with bone
• use only on a cutting board, preferably made of wood or plastic