Boning knife GERMAN BLACK SAMURAI 14 cm, black, Dellinger

Product detailed description

Main advantages:

• very sharp knife, designed for boning meat, separating leather, cartilage and tendons
• the curved, tapered blade is perfect for cutting meat away from bone and tendon and boning around joints and bones
• hand ground blade made of German stainless steel 1.4116 with hardness 56 - 58 HRC
• elegant, hand-polished handle made of black synthetic PAKKA wood - waterproof, completely odourless, corrosion and oxidation resistant, maintenance-free
• the handle is designed for the best control of the knife - it is perfectly balanced and provides an easy grip for both right and left-handed users
• the handle is decorated with a rivet with the samurai emblem
• part of the GERMAN BLACK SAMURAI knife range, in which you will find a knife for every kitchen activity
• comes in a luxury gift box - black wooden box with metal closure

Additional information:

• blade length: 139 mm
• total length: 225 mm
• can be washed in the dishwasher on the economy programme and at a temperature of max. 55°C, but we recommend hand washing, which is gentler on the knife