Balsamic vinegar 5 GOLD MEDALS CHAMPAGNOTTINA 100 ml, Giusti

Product detailed description

Main advantages:

• high-quality balsamic vinegar from Modena, Italy, which gives dishes an authentic Italian taste
• 5 GOLD MEDALS is the pinnacle of the art of Giusti production, characterized by a rich body and high concentration, which gives it an extraordinary complexity and balance of taste
• versatile ingredients - suitable for countless cold and cooking applications
• characterised by sweetness, full body and a rich aromatic bouquet with notes of plums, black cherries and sweet spices, imbued with aromas of the ancient woods in which it is aged
• ideal for first courses such as tortelloni with ricotta and spinach, dry passatelli or risotto with Parmesan cream
• excellent for meat fillets, steak slices, carpaccio or cold cuts
• great for shellfish and fish tartare, also recommended for parmesan shavings, fried eggs, omelettes, soufflés or rich savoury pies
• perfect for strawberries, vanilla ice cream, zabaglione and desserts such as mascarpone cream, panna cotta or chocolate cakes
• can be used in mixology by adding a few drops to your favourite cocktails to enhance the flavour
• free of gluten and animal ingredients, suitable for vegetarians and vegans - ensures wide availability for different dietary preferences
• traditional production process ensures high quality and authentic taste experience
• no artificial additives or preservatives ensure the purity and naturalness of the product
• elegant packaging in a 100 ml CHAMPAGNOTTINA bottle - the stylish bottle not only protects the quality of the contents, but also adds aesthetic value to your kitchen or dining table
• the long shelf life makes it possible to always have this vinegar on hand for various culinary experiments
• family tradition since 1605 guarantees care and love for the craft, reflected in every drop

Additional information:

• volume: 100 ml
• composition: aged wine vinegar, must from cooked grapes
• aging: in a series of antique small barrels of different wooden varieties