Balsamic vinegar 4 GOLD MEDALS CHAMPAGNOTTINA 100 ml, Giusti

Product detailed description

Main advantages:

• high-quality balsamic vinegar from Modena, Italy, which gives dishes an authentic Italian taste
• versatile ingredients - suitable for countless cold and cooking applications
• the creamiest and sweetest balsamic vinegar from the Historical Collection Giusti - aromas and flavors of plum jam and red fruit intertwine with notes of honey and vanilla
• particularly persistent, with a spicy finish and a rich aromatic bouquet that comes from long ageing in wood.
• excellent on a cheese plate with cow, sheep or goat cheese, with fresh or filled pasta dishes such as ravioli or dried passatelli
• also recommended with roasted pumpkin or pumpkin dishes such as pumpkin tortelloni or risotto, cream soup, flan or savory pie
• perfect with red meat, roast potatoes and roast vegetables
• can replace BBQ sauce on ribs or teriyaki sauce in Asian dishes
• great on avocado salads, smoked salmon and raw or cooked fish
• also ideal for fresh fruit or delicate desserts such as ice cream or panna cotta
• the balanced combination of sweet and sour notes ensures a harmonious flavour profile
• high density and sweetness give dishes a rich and full flavour
• free of gluten and animal ingredients, suitable for vegetarians and vegans - ensures wide availability for different dietary preferences
• traditional production process ensures high quality and authentic taste experience
• no artificial additives or preservatives ensure the purity and naturalness of the product
• elegant packaging in a 100 ml CHAMPAGNOTTINA bottle - the stylish bottle not only protects the quality of the contents, but also adds aesthetic value to your kitchen or dining table
• the long shelf life makes it possible to always have this vinegar on hand for various culinary experiments
• family tradition since 1605 guarantees care and love for the craft, reflected in every drop

Additional information:

• volume: 100 ml
• composition: mature wine vinegar, must from cooked and sun-dried grapes
• aging: in acacia wine barrels